Transforming Health Through Food And Education At Broaddus Hospital

Vandalia Health’s Broaddus Hospital is proud to announce the successful completion of its innovative Food Farmacy program, designed to improve the health of participants by offering education on nutrition, access to healthy foods, and cooking guidance aimed at positively affecting long-term health outcomes.

Total of 17 participants who completed the 12-week program took charge of their health through this program.

“We are thrilled to see the success of the Food Farmacy program and the positive impact it has had on participants,” said Kathy Wilson, BSN, RN, LSSGB, CPHQ, Broaddus Hospital Director of Quality and Risk. “The goal is to give people the knowledge and skills to make lasting changes. We’ve seen firsthand how this combination of education and access to healthy ingredients can transform lives and improve health in meaningful ways."

Wilson added that the support of other organizations in Barbour County made the effort to foster community health successful. Fresh produce was provided by the Barbour County Community Garden, and the West Virginia University (WVU) Extension Service led nutrition and exercise education workshops. The Davis Health System Foundation and FARMACY WV gave funding for the purchase of produce. Other support was provided by Broaddus Hospital, World Vision, and the Barbour Health Association.

The Broaddus Hospital lab conducted pre-and post-health screenings to measure progress and outcomes for key indicators like Lipids, A1C, weight, blood pressure, and abdominal circumference and found better outcomes.

“The Food Farmacy program emphasizes how food can be used as medicine, helping participants better manage or even prevent chronic conditions,” Wilson added. “By teaching the importance of a balanced diet and offering practical tips on meal planning, participants reported improvements in blood sugar levels, weight management, and overall well-being.”